Symphony Hotel Restaurant – Cincinnati gourmet restaurant

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Symphony Hotel Restaurant

Our talented and imaginative chef David Buchman is a true maestro behind the marvelous five-course meals at the Symphony Hotel. David spent six years at the Maisonette, where he was Sous-chef and Roundsman. He is also a graduate of the Cincinnati Culinary Arts School. He specializes in a cuisine which he calls "Light French," creating delicacies that have to be tasted to be believed. There are many restaurants in Cincinnati, but here at the Symphony Hotel, you can enjoy your gourmet meal right before the Symphony or Opera. Come experience fine Cincinnati dining, all while staying at the Symphony Hotel.
 

Symphony Hotel Restaurant Specialties:

  • Wines to suit the discriminating palate
  • "Light French" cuisine by chef David Buchman
  • Superior service in elegant surroundings
  • Enticing entrees and decadent desserts